A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent Paratha is Indian flatbread made of Wheat flour. Paratha’s can be made plain or stuffed with many different stuffings.
Plain Triangle Paratha
Triangle Paratha Is A Kind Of Layered Paratha Shaped As Triangle. It Goes Well With Plain Potato Curry. Plain Paratha is Indian flat-bread made with whole-wheat flour.
Lachha paratha or lachedar paratha is a popular paratha recipe from north india. This style of paratha turns out crispy and with several layers.
Kuttu Ka Paratha
Kuttu Paratha or vrat ka paratha is usually prepared on the auspicious occasion of Navratri. ‘Kuttu ka atta’ is really very nutritious.
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. Both gobi and aloo are favorites and their combo in this parathas is too good.
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.
Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads.
The most delicious of all stuffed parathas and easy to make for a hungry time dinner to feel full tummy! Paneer Paratha is a popular Punjabi paratha recipe.
Methi (Fenugreek) Paratha
Healthy methi ka parathas .Methi also known as fenugreek , is a small green herb. A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started.
Mooli Paratha or Radish Paratha is another stuffed flatbread. Radish or mooli ka paratha is a speciality of punjab but now made and enjoyed all over india.
Cheeni (Sugar) Paratha
Very Different in taste. Sugar Paratha for morning breakfast or evening breakfast.